Two Indian sweets magically combined into one.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Bethica Das shares her favourite winter recipe.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Bethica Das tweaks a popular dish with amazing results!
An amazing one-pot meal for vegetarians and even meat lovers.
It is comfort food that's perfect for wet, cosy day indoors.
This simple dish of raw banana can be enjoyed with rasam and rice.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
It's easy, hassle-free and simple to prepare.
Get transported to Goa as you enjoy this sensational curry.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
A recipe for starters for your weekend menu.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Bethica Das from UAE shares a simple and easy eggless cupcake recipe for Christmas.
Time to start your preparation for Ganesh Chaturthi.
These snacks will go down well with a cup of warm chai.
Bethica Das shares her healthy version of the recipe.
Bethica Das from Sharjah shares her special recipe.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
A festive treat for the health conscious foodie.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
You must try these easy recipes from Bethica Das in Sharjah.
An Irish soup designed for the Indian palate.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
These healthy small bites can be either boiled or steamed and then stir fried.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
International Tea Day is a good occasion to brew a special pot of chai.
Rediff reader Bethica Das shares a fusion curry recipe.
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